Yes, I know, this one has been a long time coming. It has been a while since we have had a full week of menu's...life has been crazy. Also, I am still trying to be Gluten Free, so that always gives me a challenge as well.
I'm loving the gluten-free because I have to take a meal to a family that all has celiac's disease on Thursday and I am using the Bourbon chicken (using wheat-free soy sauce). Thanks!
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I'm loving the gluten-free because I have to take a meal to a family that all has celiac's disease on Thursday and I am using the Bourbon chicken (using wheat-free soy sauce). Thanks!
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