We love potatoes around this house. Honestly, I think if I told my husband EVERY. SINGLE. NIGHT. that we were having potatoes as a side dish, he would be a happy man. Welcome to the world of every male in America, right?! We have all sorts of favorites, but roasting gives them a crisp outside, with a tender pop as you bite into the little morsels.
Oven Roasted Red Potatoes
1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
1/4 cup extra-virgin olive oil
4 to 6 cloves garlic, crushed
1 tablespoon fresh or 1 teaspoon dried rosemary
Preheat the oven to 350 degrees F. Dice each potato into 4-6 pieces. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife, about 25-40 minutes.
Recipe from Paula Deen